Christmas Breakfast Sausage Casserole
yield: 8
total time: 590 minutes
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs beaten
- 2 cups milk
- 6 slices white bread toasted and cut into cubes
- 8 ounces mild cheddar cheese shredded
Nutrition
- Calories : 390 calories
- Carbohydrate : 14 grams
- Cholesterol : 180 milligrams
- Fat : 26 grams
- Protein : 25 grams
- SaturatedFat : 12 grams
- Sodium : 560 milligrams
- Sugar : 5 grams
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