Vegan Christmas roast

Ingredients

• 7/8 pound puff pastry vegan
• 1/2 cup green lentils or dry brown
• 4 11/16 cups mushrooms chopped
• 11/16 cup roasted chestnuts chopped
• 1 onion large, chopped
• 2 garlic cloves minced
• 1 tablespoon sage chopped
• 2 teaspoons rosemary chopped
• 1 tablespoon soy sauce
• 2 tablespoons vegan butter
• 1 tablespoon aquafaba
• 1 tablespoon soy milk
• freshly ground black pepper

Nutrition

• Calories : 370 calories
• Carbohydrate : 40 grams
• Fat : 19 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 5 grams
• Sodium : 240 milligrams
• Sugar : 4 grams