Roast Turkey with Root Vegetables and Gravy

Ingredients

• 12 tablespoons unsalted butter softened
• 3 tablespoons leaf parsley minced flat-
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• 2 shallots minced
• 12 pounds turkey cut into 8 pieces
• kosher salt
• ground black pepper
• 4 potatoes medium, cut into 2" pieces
• 3 carrots cut into 2" pieces
• 3 turnips cut into 2" pieces
• 1 celery root cut into 2" pieces
• 1 butternut squash peeled, seeded, and cut into 2" pieces
• 2 tablespoons extra-virgin olive oil
• 5 sprigs fresh thyme each, and rosemary
• 1 cup white wine or sherry
• 1 tablespoon cornstarch

Nutrition

• Calories : 1170 calories
• Carbohydrate : 32 grams
• Cholesterol : 405 milligrams
• Fat : 60 grams
• Fiber : 5 grams
• Protein : 113 grams
• SaturatedFat : 20 grams
• Sodium : 520 milligrams
• Sugar : 5 grams