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Beef Pot Roast

yield: 6 total time: 40 minutes
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Ingredients

  • 4 pounds pot roast chuck
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 potatoes medium, quartered
  • 4 carrots cut into 2-inch pieces
  • 2 onions medium, quartered
  • 1/2 cup beef broth

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 200 milligrams
  • Fat : 54 grams
  • Fiber : 5 grams
  • Protein : 61 grams
  • SaturatedFat : 21 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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