Parsnip Puree
yield: 4
total time: 20 minutes
Ingredients
- 8 parsnips medium sized, peeled and cut into large chunks
- 1/3 cup buttermilk
- 1/4 cup butter
- pepper
- salt
- 2 tablespoons chopped fresh chives
Nutrition
- Calories : 290 calories
- Carbohydrate : 43 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 12 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 320 milligrams
- Sugar : 12 grams
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