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Green Beans with Bacon

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound fresh green beans ends snipped off and discarded, extra long beans, cut in half if you want
  • salt
  • 3 slices bacon
  • black pepper
  • 1 tablespoon lemon juice or cider or red wine vinegar

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 15 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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