Homemade Soft Pretzels
yield: 4
total time: 105 minutes
Ingredients
- 1 1/2 cups water warm, 110 to 115 degrees F
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour approximately 4 1/2 cups
- 2 ounces unsalted butter melted
- vegetable oil for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- pretzel salt
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