Danish Christmas Red Cabbage
yield: 12
total time: 90 minutes
Ingredients
- 1 head red cabbage cored and shredded
- 2 cups white sugar
- 2 cups white vinegar
- 2 teaspoons salt
- 3 cups water
Nutrition
- Calories : 160 calories
- Carbohydrate : 38 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 420 milligrams
- Sugar : 36 grams
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