Beef Tenderloin with Shallot and Syrah Reduction

Ingredients

• 1 beef tenderloin 2 1/2 to 3 lb.
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh thyme minced
• 1 1/2 teaspoons fine sea salt
• 1 teaspoon freshly ground pepper
• 2 tablespoons shallots minced
• 1 cup syrah
• 2 1/2 tablespoons unsalted butter

Nutrition

• Calories : 340 calories
• Carbohydrate : 1 grams
• Cholesterol : 85 milligrams
• Fat : 27 grams
• Protein : 23 grams
• SaturatedFat : 11 grams
• Sodium : 500 milligrams