Oven Roasted Asparagus
yield: 4
total time: 20 minutes
Ingredients
- 1 bunch asparagus
- 4 tablespoons olive oil up To 5 Tablespoons
- kosher salt To Taste
- ground black pepper Freshly, To Taste
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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