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Chocolate Swiss Meringue Buttercream

yield: 48 total time: 25 minutes
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Ingredients

  • 8 ounces egg whites fresh
  • 16 ounces granulated sugar
  • 24 ounces unsalted butter softened
  • 4 ounces chocolate or cocoa powder melted and cooled to 90ยบ
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Protein : 1 grams
  • SaturatedFat : 7 grams
  • Sodium : 35 milligrams
  • Sugar : 11 grams
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