Chocolate Italian Cream Cake

Ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 2 cups white sugar
• 5 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup unsweetened cocoa powder
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup cream cheese
• 1/2 cup butter
• 1/4 cup unsweetened cocoa powder
• 4 cups confectioners' sugar sifted
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Nutrition

• Calories : 420 calories
• Carbohydrate : 50 grams
• Cholesterol : 75 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 10 grams
• Sodium : 170 milligrams
• Sugar : 39 grams
• TransFat : 0.5 grams