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Chinese Vegetable Soup with Tofu – Takeout Style

yield: 4 total time: 30 minutes
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Ingredients

  • 1 teaspoon peanut oil or vegetable oil
  • 4 green onions cut into 2”, 5 cm piece
  • 1 ginger ”, 5 cm, sliced
  • 4 cups water
  • 1 tablespoon mushroom powder
  • 3/4 teaspoon salt or to taste
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 block soft tofu diced
  • 2 stalks celery sliced on the bias
  • 1 cup mushrooms sliced
  • 1 medium carrot sliced
  • 1/2 head broccoli cut into medium florets

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 5 grams
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