Chinese Vegetable Soup with Tofu – Takeout Style

Ingredients

• 1 teaspoon peanut oil or vegetable oil
• 4 green onions cut into 2”, 5 cm piece
• 1 ginger ”, 5 cm, sliced
• 4 cups water
• 1 tablespoon mushroom powder
• 3/4 teaspoon salt or to taste
• 1/2 teaspoon sugar
• 1/8 teaspoon white pepper
• 1/2 block soft tofu diced
• 2 stalks celery sliced on the bias
• 1 cup mushrooms sliced
• 1 medium carrot sliced
• 1/2 head broccoli cut into medium florets

Nutrition

• Calories : 110 calories
• Carbohydrate : 15 grams
• Fat : 3.5 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 510 milligrams
• Sugar : 5 grams