Chinese Swiss Roll
yield: 4
total time: 75 minutes
Ingredients
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking powder
- 3 eggs separated
- 5 tablespoons sugar divided, plus 1 teaspoon
- 2 1/2 tablespoons vegetable oil
- 2 tablespoons milk
- 1/3 cup heavy cream cold
- 2 tablespoons powdered sugar optional
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking powder
- 3 eggs separated
- 5 tablespoons sugar divided, plus 1 teaspoon
- 2 1/2 tablespoons vegetable oil or canola oil
- 2 tablespoons milk
- 1/3 cup heavy cream cold
- 2 tablespoons powdered sugar optional
Nutrition
- Calories : 720 calories
- Carbohydrate : 72 grams
- Cholesterol : 385 milligrams
- Fat : 43 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 15 grams
- Sodium : 200 milligrams
- Sugar : 40 grams
- TransFat : 0.5 grams
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