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Chinese Steamed Rice Parcels

yield: 4 total time: 120 minutes

Ingredients

2 lotus leaves
6 dried shiitake mushrooms
1 3/8 cups short grain rice
1 tablespoon peanut oil
9/16 pound chicken thigh fillets cut into 1.5 cm, ⅝ inch cubes
2 garlic cloves crushed
3 teaspoons fresh ginger grated
4 tablespoons water chestnuts finely diced
1 tablespoon chinese rice wine
3 tablespoons chicken stock
3 tablespoons light soy sauce
4 spring onions scallions, thinly sliced
1 teaspoon cornflour cornstarch

Nutrition

Calories : 470 calories
Carbohydrate : 66 grams
Cholesterol : 55 milligrams
Fat : 14 grams
Fiber : 3 grams
Protein : 18 grams
SaturatedFat : 3 grams
Sodium : 740 milligrams
Sugar : 1 grams

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