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Chinese Steamed Rice Cake (bai Tang Gau)

yield: 8 total time: 65 minutes

Ingredients

2 cups rice flour NOT glutinous
2 cups water
5 grams yeast
1 tablespoon warm water
3/4 cup sugar
1/8 teaspoon oil

Nutrition

Calories : 220 calories
Carbohydrate : 51 grams
Fat : 0.5 grams
Fiber : 1 grams
Protein : 3 grams
Sugar : 19 grams

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