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Shumai (Siu Mai – Chinese Steamed Dumpling)

yield: 4 total time: 38 minutes
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Ingredients

  • 1/2 cup dried shiitake mushrooms
  • 500 grams lean ground pork
  • 2 tablespoons corn starch
  • 2 tablespoons cooking wine – -alternative: Shaoxing wine or Mirin
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 250 grams shrimp – -chopped
  • 1/4 cup green onions – -chopped finely
  • 30 sheets dumpling wrappers round, – -preferably 3 1/4-inch diameter
  • 2 tablespoons carrot – – finely diced for garnishing, optional
  • soy sauce
  • vinegar or lemon
  • roasted garlic
  • chili paste /oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 170 milligrams
  • Fat : 10 grams
  • Protein : 39 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1320 milligrams
  • Sugar : 1 grams
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