Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon rice wine or white wine
- freshly ground black pepper
- 1 teaspoon cornstarch
- 1 pound ground chicken
- 2 tablespoons cooking oil divided
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger grated
- 1 stalk green onion chopped
- 1/2 head cabbage small, about 8 ounces, shredded
- 2 carrots thin julienne cut
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 50 spring roll wrappers defrosted
- oil for deep frying, about 1/2 liter to 1 liter
Nutrition
- Calories : 120 calories
- Carbohydrate : 20 grams
- Cholesterol : 10 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 5 grams
- Sodium : 230 milligrams
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