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Chicken Siu Mai (Chicken Dumplings)

yield: 24 total time: 65 minutes
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Ingredients

  • 10 ounces boneless chicken skinless, trimmed, patted dry, and coarsely ground
  • 1/3 cup water chestnuts finely diced, peeled, and washed
  • 1/3 cup bamboo shoots finely diced
  • 1/3 cup scallions thinly sliced
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons oil White Peppercorn
  • 2 tablespoons oyster sauce
  • 1 tablespoon fresh ginger peeled and minced
  • 1 tablespoon shao hsing wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • 1 pinch ground white pepper freshly
  • 1 large egg white beaten
  • 24 dumpling wrappers cut into 2 1/2-inch rounds
  • vegetable oil for steamer basket
  • dipping sauce Mustard

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 270 milligrams
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