Chinese Shrimp Fried Rice
yield: 2
total time: 25 minutes
Ingredients
- 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
- 100 grams shrimps shelled and deveined
- 3 cloves garlic minced
- 3 shallots sliced finely
- 2 eggs add 1 tsp of light soy sauce and whisk
- 1/2 cup mixed vegetables
- 4 stalks spring onions chopped
- 2 tablespoons cooking oil
- 1 tablespoon sesame oil
- 1 teaspoon light soy sauce
- 1/2 teaspoon salt
Nutrition
- Calories : 460 calories
- Carbohydrate : 36 grams
- Cholesterol : 290 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 3.5 grams
- Sodium : 920 milligrams
- Sugar : 1 grams
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