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Crispy Roast Pork Belly (Siu Yuk)

yield: 4 total time: 85 minutes

Ingredients

1 1/8 pounds pork belly with skin on
1 teaspoon salt
1 teaspoon Chinese cooking wine
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon 5-spice powder

Nutrition

Calories : 650 calories
Cholesterol : 90 milligrams
Fat : 66 grams
Protein : 11 grams
SaturatedFat : 24 grams
Sodium : 780 milligrams

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