Salted Caramel Pretzel Crunch Bars

Ingredients

• 10 tablespoons unsalted butter 1 stick plus 2 Tbsp or 145g, slightly soft, see important note!1
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup salted caramel sauce the full recipe
• 1 cup pretzels chopped
• 6 ounces semi sweet chocolate chopped, or 1 cup, 180g semi-sweet chocolate chips2
• 2 teaspoons coconut oil
• sea salt optional:

Nutrition

• Calories : 360 calories
• Carbohydrate : 39 grams
• Cholesterol : 65 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 14 grams
• Sodium : 300 milligrams
• Sugar : 18 grams