Chinese Pork Balls...

Ingredients

• 1 1/8 pounds pork finely minced
• 1 shallot peeled and finely chopped
• 2 cloves garlic peeled and finely chopped
• 1/4 teaspoon ground ginger
• 2 tablespoons cornflour
• 1 teaspoon sherry
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• oil for deep frying

Nutrition

• Calories : 280 calories
• Carbohydrate : 8 grams
• Cholesterol : 85 milligrams
• Fat : 14 grams
• Protein : 29 grams
• SaturatedFat : 3 grams
• Sodium : 660 milligrams