Pancit Canton

Ingredients

• oil
• 10 snow peas ends trimmed
• 10 pieces shrimps large, peeled and deveined
• 4 ounces fish balls about 7 to 8 pieces, halved
• 6 ounces chinese sausage or sweet hamonado longganisa, sliced thinly on a bias
• 1 onion peeled and sliced thinly
• 2 cloves garlic
• 1/4 pound pork butt about 1 cup, sliced thinly
• 1/4 pound boneless skinless chicken breast or thigh meat, about 1 cup, sliced thinly
• 1 large carrot peeled and julienned
• 1/2 bunch kinchay Chinese celery, chopped
• 1 head napa cabbage sliced into ½-inch strips
• 4 cups chicken broth
• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce
• salt
• pepper
• 16 ounces pancit canton each package

Nutrition

• Calories : 570 calories
• Carbohydrate : 58 grams
• Cholesterol : 45 milligrams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 25 grams
• SaturatedFat : 6 grams
• Sodium : 2290 milligrams
• Sugar : 4 grams