Chinese Oxtail Soup

Ingredients

• 1 kilogram oxtail separated at joints
• 8 cups beef stock or water, *Footnote 1
• 2 tablespoons olive oil
• 1 onion coarsely chopped
• 4 carrots chopped
• 1 ginger thumb, sliced
• 4 yukon gold potatoes chopped
• 28 ounces tomato diced
• 2 tablespoons tomato paste
• 3 bay leaves
• 1/4 head cabbage chopped
• 2 teaspoons sugar
• 1 teaspoon coarse sea salt
• 1/2 teaspoon black pepper coarse
• sour cream optional
• sour cream optional
• plain greek yogurt optional

Nutrition

• Calories : 1170 calories
• Carbohydrate : 58 grams
• Cholesterol : 185 milligrams
• Fat : 78 grams
• Fiber : 13 grams
• Protein : 63 grams
• SaturatedFat : 33 grams
• Sodium : 1880 milligrams
• Sugar : 19 grams