CHINESE BRAISED OXTAIL STEW

Ingredients

• 3 pounds oxtail
• sea salt
• pepper
• 2 tablespoons vegetable oil
• 1/4 cup Shaoxing rice wine or dry sherry
• 1 cup beef stock low-sodium
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 2 star anise
• 2 whole cloves
• 2 lemongrass stalks trimmed and bruised
• 2 green onions trimmed and cut into 2-inch lengths
• 3 slices fresh ginger
• 2 garlic cloves sliced
• 1 Thai chili pepper cut into 1/2-inch lengths
• lime zest of a
• 1 cup fresh shiitake mushrooms trimmed or dried shiitake mushrooms rehydrated.

Nutrition

• Calories : 1220 calories
• Carbohydrate : 23 grams
• Cholesterol : 240 milligrams
• Fat : 99 grams
• Fiber : 3 grams
• Protein : 62 grams
• SaturatedFat : 41 grams
• Sodium : 1000 milligrams
• Sugar : 3 grams