Crunchy Cabbage & Ramen Noodle Salad
yield: 5
total time: 45 minutes
Ingredients
- 12 ounces slaw mix rainbow, See Recipe Note
- 1/4 cup seasoned rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons neutral oil such as canola or safflower
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 3 ounces ramen noodles crushed, discard the seasoning packet
- 1/4 cup noodles chow mien
- 1/4 cup sliced green onions thinly, white and light green parts only
- 1/4 cup sliced almonds toasted
Nutrition
- Calories : 230 calories
- Carbohydrate : 19 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 600 milligrams
- Sugar : 3 grams
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