Chinese Green Onion Pancakes (vegan)
yield: 6
total time: 50 minutes
Ingredients
- 1 1/2 cups flour
- 1/2 cup warm water
- 3 green onion springs of
- 2 tablespoons sesame oil or vegetable oil
- oil for cooking
Nutrition
- Calories : 190 calories
- Carbohydrate : 24 grams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
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