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Chinese Green Bean Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound fresh green beans organic if possible
  • 1 tablespoon fresh ginger root finely chopped
  • 1 cup red onion slivered
  • 4 teaspoons mustard powder
  • 1 tablespoon cold water
  • 2 tablespoons reduced sodium soy sauce
  • 3 tablespoons rice vinegar
  • 2 teaspoons roasted sesame oil dark-
  • 2 teaspoons sugar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 15 grams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 280 milligrams
  • Sugar : 7 grams
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