Ingredients
- 2 pounds boneless, skinless chicken thighs cut into bite sized pieces
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 teaspoon garlic minced
- 1/2 teaspoon ground ginger
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon kosher salt
- canola oil for frying
- 1 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup granulated sugar
- 2 tablespoons Shaoxing wine
- 1 tablespoon garlic minced
- 2 teaspoons ground ginger
- 1 teaspoon red pepper flakes
- 2 tablespoons corn starch
- 2 tablespoons rice wine vinegar
- green onion diced, for garnish, optional
- sesame seeds for garnish, optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 53 grams
- Cholesterol : 145 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 53 grams
- SaturatedFat : 3 grams
- Sodium : 2010 milligrams
- Sugar : 18 grams
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