Chinese Sweet Bun Dough
yield: 12
total time: 200 minutes
Ingredients
- 1/2 cup white sugar
- 1 cup milk warm, 110 degrees F/45 degrees C
- 1 tablespoon active dry yeast
- 4 cups bread flour
- 2 eggs beaten, divided
- 6 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons water
- 1 teaspoon sesame seeds for garnish, divided, optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 44 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 420 milligrams
- Sugar : 10 grams
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