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Cinnamon Bun Hot Buttered Rum

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cinnamon stick
  • 4 cloves
  • 1/2 lemon
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 tablespoons butter room temperature
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 ounces rum
  • 16 ounces boiling water

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • SaturatedFat : 15 grams
  • Sodium : 180 milligrams
  • Sugar : 60 grams
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