Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves peeled and finely chopped
- 1 inch ginger peeled and finely chopped
- 1 tablespoon light soy sauce
- 2 sweetcorn cobs, 300g/10oz, kernels
- 1 1/2 chicken stock ℓ, 6 cups
- 3 tablespoons cornflour
- 2 cooked chicken breasts shredded
- 2 eggs whisked
- 1 tablespoon sesame oil
- 2 spring onions washed and finely sliced
Nutrition
- Calories : 190 calories
- Carbohydrate : 18 grams
- Cholesterol : 75 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 510 milligrams
- Sugar : 6 grams
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