My Mother's Chinese Chicken and Corn Soup

Ingredients

• 6 cups chicken stock
• 4 tablespoons cornstarch
• 4 tablespoons cold water
• 6 1/3 ounces chicken breast sliced
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 13/16 cup creamed corn tin of
• 1 3/8 cups corn tin of, kernel, drained
• 1 egg beaten
• 2 teaspoons salt or to taste
• 2 teaspoons sugar or to taste
• 3 drops sesame oil and ground white pepper to season

Nutrition

• Calories : 260 calories
• Carbohydrate : 36 grams
• Cholesterol : 75 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 20 grams
• SaturatedFat : 0.5 grams
• Sodium : 1770 milligrams
• Sugar : 10 grams