Dong Po Rou (Chinese Braised Pork Belly)

Ingredients

• 1 pound pork belly
• 1 tablespoon oil
• 3 stalks scallions cut into 3-inch lengths
• 1 inch ginger peeled, cut into slices
• 3 tablespoons low sodium soy sauce Or 1-2 tbsp regular soy sauce
• 2 tablespoons dark soy sauce
• 3 1/2 tablespoons Shaoxing wine
• water
• pork belly
• 2 1/2 tablespoons brown sugar
• 1 ounce rock sugar
• sugar extra, as per taste

Nutrition

• Calories : 720 calories
• Carbohydrate : 17 grams
• Cholesterol : 85 milligrams
• Fat : 65 grams
• Protein : 12 grams
• SaturatedFat : 22 grams
• Sodium : 910 milligrams
• Sugar : 14 grams