Chinese Braised Beef With Ginger
yield: 6
total time: 215 minutes
Ingredients
- 2 1/2 tablespoons vegetable oil
- 1 beef shin or brisket, cut into very large chunks
- 2 onions
- 1/2 cup ginger
- 3 garlic cloves
- 1 bunch coriander
- 2 teaspoons Chinese five spice powder
- 6 whole star anise
- 1 teaspoon peppercorn black
- 7/8 cup muscovado sugar dark brown
- 3 3/8 tablespoons light soy sauce
- 3 3/8 tablespoons dark soy sauce
- 2 tablespoons tomato purée
- beef stock
- 1 chunk ginger shredded into matchsticks
- 1 tablespoon vegetable oil
- jasmine rice cooked
Nutrition
- Calories : 370 calories
- Carbohydrate : 29 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 5 grams
- Sodium : 1340 milligrams
- Sugar : 20 grams
- TransFat : 1 grams
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