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Chinese Braised Beef With Ginger

yield: 6 total time: 215 minutes
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Ingredients

  • 2 1/2 tablespoons vegetable oil
  • 1 beef shin or brisket, cut into very large chunks
  • 2 onions
  • 1/2 cup ginger
  • 3 garlic cloves
  • 1 bunch coriander
  • 2 teaspoons Chinese five spice powder
  • 6 whole star anise
  • 1 teaspoon peppercorn black
  • 7/8 cup muscovado sugar dark brown
  • 3 3/8 tablespoons light soy sauce
  • 3 3/8 tablespoons dark soy sauce
  • 2 tablespoons tomato purée
  • beef stock
  • 1 chunk ginger shredded into matchsticks
  • 1 tablespoon vegetable oil
  • jasmine rice cooked

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 5 grams
  • Sodium : 1340 milligrams
  • Sugar : 20 grams
  • TransFat : 1 grams
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