Cantonese Braised Beef Brisket

Ingredients

• 2 1/4 pounds beef brisket cut into 1x2 inch pieces
• 5 1/8 cups daikon radish cut into 1 inch rounds the half it
• 1 large carrot cut into 1 inch rounds
• 6 slices old ginger
• 3 cloves garlic peeled
• 2 tablespoons sauce chu hou
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rock sugar or brown sugar
• 2 tablespoons cooking wine
• 1 tablespoon light soy sauce or to taste
• 1 tablespoon dark soy sauce
• 2 star anise
• 2 orange peels dried
• 1 bay leaf
• 1/2 cinnamon stick
• salt
• white pepper
• 1 tablespoon cooking oil
• 1 teaspoon sesame oil
• spring onions to garnish, optional
• cilantro to garnish, optional
• corn starch slurry, optional

Nutrition

• Calories : 530 calories
• Carbohydrate : 20 grams
• Cholesterol : 155 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 56 grams
• SaturatedFat : 8 grams
• Sodium : 1160 milligrams
• Sugar : 9 grams