Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)
yield: 4
total time: 75 minutes
Ingredients
- 1 quart strawberries
- 1 pint heavy whipping cream
- 1/2 cup sliced almonds
- 1 cup cake flour
- 6 eggs separated
- 18 tablespoons sugar divided
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/3 cup canola oil
Nutrition
- Calories : 1150 calories
- Carbohydrate : 105 grams
- Cholesterol : 480 milligrams
- Fat : 76 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 31 grams
- Sodium : 580 milligrams
- Sugar : 67 grams
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