Ingredients
- 2 beef ranch steaks cut 3/4 inch thick, about 8 ounces each
- 10 ounces fresh vegetable stir fry blend
- 3 tablespoons water
- 1 clove garlic minced
- 1/2 cup sesame-ginger stir fry sauce prepared
- 1/4 teaspoon crushed red pepper
- 2 cups cooked rice or brown rice, prepared without butter or salt
- 1/4 cup dry roasted peanuts
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 30 milligrams
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