Chinese Beef Noodle Soup
yield: 4
total time: 105 minutes
Ingredients
- 2 1/4 pounds beef shank or sirloin
- 8 7/16 cups stock beef bone, or pork stock
- 2 tablespoons vegetable oil
- 1 tomato middle size
- 1/2 red onion
- 2 onions leek
- 2 garlic cloves sliced
- 2 tablespoons doubanjiang
- 2 tablespoons light soy sauce
- 1 pinch salt to taste
- green onion and coriander , for garnishing, optional
- coriander whole, for decorating
- noodles for 3-4 servings
- 2 bay leaves
- 2 star anises
- 1 teaspoon Sichuan peppercorn
- 1 chinese cinnamon small bark
- 1/2 teaspoon clove
- 1 nutmeg small
- 1 cardamom Chinese
Nutrition
- Calories : 670 calories
- Carbohydrate : 42 grams
- Cholesterol : 125 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 74 grams
- SaturatedFat : 3 grams
- Sodium : 1420 milligrams
- Sugar : 14 grams
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