Ingredients
- 2 1/4 pounds beef slow cook, cuts, cut into 3 cm cubes
- 1 carrot cut into small cubes
- 1 large potato cut into small cubes
- 1/2 white onion cut into small pieces
- 2 tablespoons cooking oil vegetable
- 1 cup warm water
- 1 cup curry golden beef
- 6 3/4 tablespoons coconut milk
- water as needed
- 2 1/4 pounds beef slow cook, cuts, cut into 3 cm small cubs
- 1 carrot diced
- 1 large potatoes diced
- 1/2 white onion cut into small pieces
- 2 tablespoons cooking oil vegetable, divided
- 6 3/8 tablespoons curry paste golden, one box
- 1 cup warm water
- 6 3/4 tablespoons coconut milk
- water as needed
- steamed rice for serving
Nutrition
- Calories : 1570 calories
- Carbohydrate : 58 grams
- Cholesterol : 340 milligrams
- Fat : 104 grams
- Fiber : 15 grams
- Protein : 104 grams
- SaturatedFat : 42 grams
- Sodium : 390 milligrams
- Sugar : 10 grams
- TransFat : 5 grams
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