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Chinese Beef Curry

yield: 4 total time: 65 minutes
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Ingredients

  • 2 1/4 pounds beef slow cook, cuts, cut into 3 cm cubes
  • 1 carrot cut into small cubes
  • 1 large potato cut into small cubes
  • 1/2 white onion cut into small pieces
  • 2 tablespoons cooking oil vegetable
  • 1 cup warm water
  • 1 cup curry golden beef
  • 6 3/4 tablespoons coconut milk
  • water as needed
  • 2 1/4 pounds beef slow cook, cuts, cut into 3 cm small cubs
  • 1 carrot diced
  • 1 large potatoes diced
  • 1/2 white onion cut into small pieces
  • 2 tablespoons cooking oil vegetable, divided
  • 6 3/8 tablespoons curry paste golden, one box
  • 1 cup warm water
  • 6 3/4 tablespoons coconut milk
  • water as needed
  • steamed rice for serving

Nutrition

  • Calories : 1570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 340 milligrams
  • Fat : 104 grams
  • Fiber : 15 grams
  • Protein : 104 grams
  • SaturatedFat : 42 grams
  • Sodium : 390 milligrams
  • Sugar : 10 grams
  • TransFat : 5 grams
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