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Restaurant Style Chinese BBQ Ribs

yield: 4 total time: 25 minutes

Ingredients

1 baby back ribs rack meaty
8 ounces water
1 cup soy sauce
2 large garlic cloves crushed
1 slice fresh ginger smashed
1 piece star anise
1/4 teaspoon 5-spice powder
1/2 cup bbq sauce commercial Chinese

Nutrition

Calories : 140 calories
Carbohydrate : 17 grams
Cholesterol : 25 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 0.5 grams
Sodium : 3950 milligrams
Sugar : 9 grams

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