Chinese Almond Float Dessert
yield: 5
total time: 85 minutes
Ingredients
- 1 envelope unflavored gelatin such as Knox
- 4 tablespoons granulated sugar
- 1 cup boiling water
- 2 teaspoons almond extract as desired*
- 1 cup evaporated milk
- 1 cup cold water
- 15 ounces fruit cocktail with syrup*
Nutrition
- Calories : 160 calories
- Carbohydrate : 26 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 65 milligrams
- Sugar : 20 grams
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