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New Mexico Hatch Chile Pork Chili

yield: 4 total time: 60 minutes
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Ingredients

  • tortillas With, I love a rolled up corn tortilla
  • tortilla In a, dude, it makes a great burrito filling
  • rice Over, dude, I'm Asian and this works for all types of food
  • tortilla chips With, yes, deep fried anything goes with chili, right?
  • 1/2 pound pork cut into small pieces, suggestion: pork butt or shoulder
  • 1 pound tomatillos about 10 pieces, chopped
  • 1 small tomatoes large or 2, chopped
  • 3 chiles Hatch New Mexico, charred with skin removed, optional: keep or remove seeds
  • olive oil
  • salt
  • pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
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