Sichuan Chicken Stir-fry
yield: 4
total time: 65 minutes
Ingredients
- 1/4 teaspoon five spice powder
- 1 tablespoon chinese rice wine
- 1 tablespoon light soy sauce
- 1 tablespoon bean paste
- 2 teaspoons chinese black vinegar
- 2 teaspoons dark soy sauce
- 3 tablespoons chicken stock
- 3 tablespoons peanut oil
- 1 red onion
- 2 garlic cloves
- 2 teaspoons fresh ginger
- 1/2 teaspoon Sichuan peppercorns
- 4 red chillies
- 1 1/8 pounds chicken tenderloins
- chicken
Nutrition
- Calories : 690 calories
- Carbohydrate : 6 grams
- Cholesterol : 325 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 103 grams
- SaturatedFat : 7 grams
- Sodium : 890 milligrams
- Sugar : 3 grams
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