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Roasted Beets and Carrots

yield: 6 total time: 80 minutes
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Ingredients

  • 1 pound beets
  • 1 pound carrots
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt plus more for serving
  • 1/4 teaspoon black pepper plus more for serving

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 21 grams
  • Fat : 4.5 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 500 milligrams
  • Sugar : 15 grams
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