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Thanksgiving Cornbread Stuffing

yield: 12 total time: 50 minutes
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Ingredients

  • 3 cups chicken stock
  • 2 tablespoons butter
  • 3 celery stalks diced
  • 2 carrots diced
  • 3 peppers poblano or anaheim, diced
  • 2 crimini mushrooms cartons, sliced
  • 1 yellow onion diced
  • 2 tablespoons oregano
  • salt
  • pepper
  • 3 italian turkey sausages casings removed
  • 1 cornbread skillet full of
  • 1 loaf crusty bread cubed or broken into pieces

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 50 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 790 milligrams
  • Sugar : 3 grams
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