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Carrot Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups carrots grated, about 9 carrots, you can grate them in food processor fitted with a shredding a blade or use a box grater
  • 1 cup chopped walnuts coarsely, or pecans
  • 1 cup shredded coconut sweetened or unsweetened*
  • 1/2 cup raisins moist, plump, dark or golden or dried cranberries
  • 2 cups sugar
  • 1 cup canola oil
  • 4 large eggs
  • 8 ounces cream cheese room temperature
  • 8 tablespoons unsalted butter at room temperature
  • 3/4 cup confectioners' sugar sifted
  • 1 tablespoon fresh lemon juice or 1/2 teaspoon pure lemon extract, I omitted this and replaced it with 1/2 teaspoon of pure vanilla ex…
  • 1/2 cup shredded coconut optional
  • toasted nuts optional
  • toasted shredded coconut optional

Nutrition

  • Calories : 2130 calories
  • Carbohydrate : 216 grams
  • Cholesterol : 335 milligrams
  • Fat : 136 grams
  • Fiber : 11 grams
  • Protein : 24 grams
  • SaturatedFat : 41 grams
  • Sodium : 1740 milligrams
  • Sugar : 150 grams
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