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Roasted Butternut Squash

yield: 6 total time: 35 minutes
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Ingredients

  • 1 butternut squash 2.5-3 lbs
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme leaves
  • salt
  • pepper
  • fresh parsley optional

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 10 grams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 135 milligrams
  • Sugar : 2 grams
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