Warm Brussel Sprout & Cranberry Slaw
yield: 4
total time: 20 minutes
Ingredients
- 1 pound brussel sprouts
- 1/2 cup fresh cranberries
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup dark
- 1 tablespoon balsamic vinegar
- black pepper
- sea salt
- 1/4 cup chopped pecans
Nutrition
- Calories : 160 calories
- Carbohydrate : 18 grams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 3.5 grams
- Sodium : 230 milligrams
- Sugar : 7 grams
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